About Culinary Temptations

Culinary Temptations is a family owned and run private catering service, which provides customers with high class fine food fair at their own home.

Founded in the year 2000 by Chef Daniel Frutiger, Culinary Temptations has prospered into the respected and professional business it is today. We have proudly catered in some of Sydney's finest residences for influential and distinguished customers. We specialise in sit down dinners, buffets and finger food cocktail parties. Groups of a minimum of 6 up to 40 people can enjoy a three course sit down dinner, and up to six course degustation menu, prepared and cooked by professional chefs.

All food items are of the highest possible quality and only fresh commodities are used. Lead by Chef Daniel Frutiger, our skilled team will bring everything from equipment, tools and the food of course. You can be rest assured we take the burden of cleaning up, so that you can relax and fully enjoy the occasion. We respect your personal tastes and liking in food, therefore your favourite dishes can be catered for to your own liking. All menus are discussed and finalised through personal consultation with Chef Daniel Frutiger to ensure customer satisfaction.