About Culinary Temptations

Culinary Temptations is a private catering service, which provides customers with high class fine food fair at their own home. Founded in the year 2000 by Chef Daniel Frutiger, Culinary Temptations has prospered into the professional business it is today.

We have proudly catered in some of Sydney’s finest residences for influential and distinguished customers. Groups of a minimum of 6 up to 40 people can enjoy three course sit down dinners, and up to six course degustation menus, prepared and cooked by professional chefs. We specialise in sit down dinners, buffets and finger food cocktail parties. All food items are of the highest possible quality and only fresh commodities are used. Lead by Chef Daniel Frutiger, our professional team will bring everything from equipment, tools and the food of course. You can be rest assured we take the burden of cleaning up, so that you can relax and fully enjoy the occassion.

We respect your personal tastes and liking in food, therefore your favourite dishes can be catered for, to your own liking. All menus are discussed and finalised through personal consultation with Chef Daniel Frutiger to ensure customer satisfaction.