Menu Selection : Finger Food

Download and print our Finger Food menu selections.

Finger Food No.1

($35.00 per person replaces a full meal)

Chicken Meat Balls in Spicy Tomato Coulis
Egg Frittata with Basil Pesto
Crispy Spring Rolls served with Sweet Chilli Sauce
Flaky Turnovers and Samosa
Various Quiches
Curry Egg Sandwiches Triangles
Tuna and Roasted Eggplant Sandwich Fingers
Mixed Cheese Platter with Cherry Tomatoes and Crackers
Mixed Raw Vegetable Platter served with Light Garlic Yoghurt Dip
Tiny Croutons with Smoked Salmon Mousse
Shrimp Cocktail in delicate Cocktail Mayonnaise
Chicken Skewer in Satay Sauce
Homemade Pizza includes: Tomato, Mozzarella, Mushroom and Bacon
Beef Skewer in Garlic and Chilli Marinade
Smoked Salmon and Horseradish Mousse in a Bread Wrap

Finger Food No.2

($45.00 per person replaces a full meal)

Oven-Roasted Chat Potato with Raclette Cheese wrapped in Prosciutto
Deep-Fried Prawn Cutlets and Cucumber Yoghurt
Flaky Ricotta and Spinach Turnover
Crumbed Whiting Fillets and Tartare Sauce
Chicken Meat Balls in Spicy Tomato Coulis
King Prawn Canapé on Avocado Mousse
Beef Skewer in Garlic and Chilli Marinade
Lamb Tenderloins with a Moroccan Yoghurt Dip
Smoked Salmon Canapé with Horseradish and Caper
Couscous Salad on Roasted Eggplant and Cherry Tomato
Delicate Brie on a Light Fruit Loaf
Blue Cheese and Honey Tartlet with Sundried Tomato
Thai Fish Cakes with a Coriander Sauce
Air-Dried Beef and Celeriac Roulade
Mini Beef Hamburger with Beetroot in a Crusty Mini Roll

Finger Food No.3

($55.00 per person replaces a full meal)

Gruyère and Mushroom Quiche with a Basil Pesto
Quality Sushi Rolls presented with a Ginger and Soy Dressing
King Prawn Canapé on Avocado Mousse and Olive Tapenade
Deep-Fried Whiting Fillets with Tartare Sauce
Fresh Pacific or Sydney Rock Oysters: prepared to your liking
Delicate Tuna Sashimi and Lemon Chilli Soy
Roasted Beef Tenderloin on a Crispy Ciabatta with Spicy Tomato Coulis
Grilled Lamb Cutlets in Garlic and Dukkah Yoghurt Dip
Roasted Salmon Cube marinated in a Fresh Herbs and Virgin Olive Oil
Atlantic Salmon wrapped in Filo Pastry and Wasabi Mayonnaise
Crispy Fried King Prawns served with a Cocktail Sauce
Sautéed Scallops on a Sweet Potato Purée and Coriander Pesto
Delicate Brie on a Light Fruit Loaf and Hazelnut Relish
Anchovies and Roasted Vegetable Egg Frittata
Peking Duck Roulade wrapped in a savoury Crêpe